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| Monday, 24-Mar-2008 11:01 |
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MY MUFFIN~malunya......
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[quote]
mama~gambar hilang,nak cuba watermark,tetiba ghaib,help!how to watermark..hari tu wat,tubit mcm2.sahle buta IT~
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| Thursday, 20-Mar-2008 10:42 |
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STEP BY STEP HOW TO MAKE SHRIMP TEMPURA
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Mak Teh nak kongsi mcm mane Mak Teh buat tempura...........
Gambar-gambar nie semua dari about.comhttp://japanesefood.about.com/od/tempura/ss/tempurashrimpss.htm
1.cuci udang~buang la vein dia.
2.betulkan udang~tekan sikit dibelakang.
3.cuci kekotoran ekor udang tu.ok lepas ni butterfly udang tu.{x ada dlm gambar}
4.keringkan udang atas kertas dapur.
5~bancuh bater utk celup udang.
~CAMPURKAN~
1 biji telur {sejuk }
1 cwn air ais+ais kiub
1 cwn tpg serbaguna
6~gaul sikit2 saja , biar ada tpg lagi.
7~gaul udang dgn tepung.
8~panaskan minyak ~340 -350 F.{deep fry-la senang }
9~bila minyak cukup panas ~celup udang dlm bater,gorenglah sampai kuning keemasan.angkat,toskan.
10~selamat la menjamu selera~panas2 sedap.
oh ya ......I cheated~Makteh x buat bater spt diatas tu,sbb dia x berapa crispy.so instead,makteh guna INI ~tara.....
Tpg ni lagi best,ranggup betui.Lihatlah hasil nya.....jeng..jeng..jeng..
Sekianla~fuh ,lenguh tgn Makteh.~jari-jari ku sakit semuanya...gara2 fp ni~
khuda hafiz.
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| Wednesday, 19-Mar-2008 07:19 |
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I'm Concerned About Breast Cancer
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I'm Concerned About Breast Cancer
Family History of Breast Cancer
Less than 10% of breast cancer cases are genetically inherited.1 Most women diagnosed with breast cancer do not have a family history of the disease.
If you have a first-degree relative (parent, sibling or child) who has had breast cancer, you have an increased risk of developing breast cancer.
If you have a family history with one or more first-degree relatives who have had cancer in both breasts (bilateral breast cancer), particularly before menopause, you may have genetically inherited breast cancer. A genetic counselor can help you assess your risk, and the risk of others in your family.
Your risk of not developing breast cancer in your lifetime is much greater than your risk of developing breast cancer. Remember to always talk to your doctor about your breast cancer concerns.
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| Wednesday, 19-Mar-2008 01:42 |
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Green Cleaning
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Cleaning with a Conscience
Countertops, cupboards and walls
Dip a cloth in warm water, add dish soap and baking soda, (the baking soda serves as a soft abrasive to remove tough spots and light scratches).
Air fresheners
Simmer a small amount of cinnamon, orange peel, and cloves on the stove to give off a pleasant fragrance in your home.
Glass cleaner
Mix 2 tablespoons of borax or washing soda with three cups of water for sparkling windows and mirrors.
Carpet freshener
Sprinkle dry cornstarch or baking soda on your carpet and vacuum.
Rug stains
Rub borax into dampened area, let dry, then vacuum or repeatedly blot stain with a mixture of vinegar and soapy water.
Mildew build-up
Make a paste of vinegar and salt and apply to built-up area.
Furniture polish
Combine 1/2 cup lemon juice to 1 cup vegetable oil, olive oil, or mayonnaise. Apply to rag.
Some more cleaning tips:
* When you buy cleaning products, choose ones that are non-toxic, biodegradable, phosphate-free, and chlorine-free.
* Use natural fiber sponges.
* Reduce paper use. Use rags instead of paper towels and cloth napkins instead of paper napkins.
LAGI LAGI...CUCi
Get Things Clean the Natural Way
Lemon Scrubber
Borax and lemons are known for their cleaning and whitening powers, but each works differently. Because it is an alkali, borax is good for cutting grease, oil, and dirt. Lemons are slightly acidic, so they work well at eliminating soap scum and hard-water deposits. To get the benefits of both, dip a lemon half in borax and use it as a scrubber for the bathroom, kitchen counters, cupboards, and appliances -- any surface that is likely to have both alkali and acidic dirt.
To remove rust or food stains on countertops, rub a cut lemon over the spot or squeeze fresh lemon juice onto the area and let it sit for up to 30 minutes.
Baking Soda
This works best on proteins, grease, and animal messes. Because it's slightly abrasive, it can be used for scouring -- and, of course, it's a natural deodorizer. Sprinkle baking soda directly onto the soiled area and scrub with a damp cloth. For added cleaning power, mix it with water to form a paste the consistency of peanut butter, then scrub.
Distilled White Vinegar
This mild acid works on alkaline substances, dissolving scale, inhibiting mold, and cutting soap scum. It's terrific for stains such as coffee, rust, and tea. Dilute distilled white vinegar in water to cut through tacky dirt, soap scum, mineral deposits, or wax buildup. (Add a drop of essential oil to diffuse the vinegar odor.) For heavy buildup, soak a rag in vinegar, lay it over the area, leave it for an hour, and then scrub.
Ammonia: Dilute 1 tablespoon of ammonia in a pint of water for a strong grease-cutting solution.
Liquid Dish Soap: To create a single-use cleaning solution, dissolve a teaspoon of liquid dish soap in a quart of water, then add a teaspoon of vinegar. (Do not add the two at the same time; the acid in the vinegar will neutralize the alkali in the soap.)
Salt: For a paste that removes hard-water stains, mix 1/4 cup salt with 2 tablespoons vi.
Do-It-Yourself Cleaners
The Basic Ingredients
Baking Soda
This works best on proteins, grease, and animal messes. Because it's slightly abrasive, it can be used for scouring -- and, of course, it's a natural deodorizer.
Distilled White Vinegar
This mild acid works on alkaline substances, dissolving scale, inhibiting mold, and cutting soap scum. It's terrific for stains such as coffee, rust, and tea.
Simple Soap
Try castile soap, made with olive oil, or a vegetable-based soap. Both attach to soil at the molecular level, so you can rinse dirt away with water.
The Recipes (from top to bottom)
Soft Scrub
Add enough soap to 1/8 cup baking soda to make a creamy mixture. Apply with sponge to clean; rinse the surface well. Use and discard.
Appliance Cleaner
Dry baking soda shines up small appliances and even removes bread wrappers burned onto the toaster. Try rubbing a teaspoon onto your grubby blender or food processor with a clean flannel cloth.
Toilet Cleaner/Deodorizer
Sprinkle toilet bowl with 1/4 cup baking soda. Drizzle with 1/4 cup vinegar, then scour with a toilet brush.
Oven Cleaner
Sprinkle oven with 1/2 cup baking soda (more if needed) and spray with water. Let sit for several hours or overnight before scraping up stains and spills. Rinse thoroughly with water.
Hardwood Floor Cleaner
In a pail or bucket, mix 1/4 cup distilled white vinegar in one gallon warm water. Mop wood or linoleum floors, then rinse with water, making sure not to leave large pools to dry
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| Tuesday, 18-Mar-2008 08:59 |
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KABINET BARU
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PUTRAJAYA: Berikut senarai Jemaah Menteri yang diumumkan oleh Perdana
Timbalan : Datuk Dr Mashitah Ibrahim (senator)
Timbalan : S K Devamany
Timbalan : Datuk Hasan Malek
KEMENTERIAN DALAM NEGERI
Menteri : Datuk Seri Syed Hamid Albar
Timbalan : Datuk Chor Chee Heung
Timbalan : Datuk Wan Ahmad Farid Wan Salleh (senator)
KEMENTERIAN KEWANGAN
Menteri : Datuk Seri Abdullah Ahmad Badawi
Menteri II : Tan Sri Nor Mohamed Yakcop
Timbalan : Datuk Ahmad Husni Mohamad Hanadzlah
Timbalan : Datuk Kong Cho Ha
KEMENTERIAN PENGANGKUTAN
Menteri : Datuk Ong Tee Keat
Timbalan : Datuk Anifah Aman
KEMENTERIAN KERJA RAYA
Menteri : Datuk Ir. Mohd Zin Mohamed
Timbalan : Datuk Yong Khoon Seng
KEMENTERIAN PERUSAHAAN PERLADANGAN DAN KOMODITI
Menteri : Datuk Peter Chin Fah Kui
Timbalan : A Kohilan Pillay (senator)
KEMENTERIAN TENAGA, AIR DAN KOMUNIKASI
Menteri : Datuk Shaziman Abu Mansor
Timbalan : Datuk Joseph Salang Gandum
KEMENTERIAN PERDAGANGAN ANTARABANGSA DAN INDUSTRI
Menteri : Tan Sri Muhyiddin Yassin
Timbalan : Datuk Liew Vui Keong
Timbalan : Datuk Jacob Dungau Sagan
KEMENTERIAN PERTANIAN DAN INDUSTRI ASAS TANI
Menteri : Datuk Mustapa Mohamed
Timbalan : Datuk Rohani Abdul Karim
KEMENTERIAN PERDAGANGAN DALAM NEGERI DAN HAL EHWAL PENGGUNA
Menteri : Datuk Shahrir Abdul Samad
Timbalan : Jelaing anak Mersat
KEMENTERIAN PELAJARAN
Menteri : Datuk Hishammuddin Hussein
Timbalan : Datuk Dr Wee Ka Siong
Timbalan : Datuk Razali Ismail
KEMENTERIAN PENERANGAN
Menteri : Datuk Ahmad Shabery Cheek
Timbalan : Datuk Tan Lian Hoe
KEMENTERIAN PERPADUAN, KEBUDAYAAN, KESENIAN DAN WARISAN
Menteri : Datuk Mohd Shafie Apdal
Timbalan : Teng Boon Soon
KEMENTERIAN SUMBER MANUSIA
Menteri : Datuk Dr S Subramaniam
Timbalan : Datuk Noraini Ahmad
KEMENTERIAN SAINS TEKNOLOGI DAN INOVASI
Menteri : Datuk Dr Maximus Ongkili
Timbalan : Fadillah Yusof
KEMENTERIAN PERUMAHAN DAN KERAJAAN TEMPATAN
Menteri : Datuk Ong Ka Chuan
Timbalan : Datuk Robert Lau Hoi Chew
Timbalan : Datuk Hamzah Zainudin
KEMENTERIAN PERTAHANAN
Menteri : Datuk Seri Najib Razak
Timbalan : Datuk Wira Abu Seman Yusop
KEMENTERIAN KEMAJUAN LUAR BANDAR DAN WILAYAH
Menteri : Tan Sri Muhammad Muhd Taib
Timbalan : Tan Sri Joseph Kurup
Timbalan : Joseph Entulu Belaun
KEMENTERIAN LUAR NEGERI
Menteri : Datuk Seri Dr Rais Yatim
Timbalan : Datuk Seri Tengku Azlan Abu Bakar
KEMENTERIAN BELIA DAN SUKAN
Menteri : Datuk Ismail Sabri Yaakob
Timbalan : Wee Jeck Seng
KEMENTERIAN KESIHATAN
Menteri : Datuk Liow Tiong Lai
Timbalan : Datuk Dr. Abdul Latiff Ahmad
KEMENTERIAN PEMBANGUNAN USAHAWAN DAN KOPERASI
Menteri : Datuk Noh Omar
Timbalan : Datuk Saifuddin Abdullah
KEMENTERIAN PEMBANGUNAN WANITA,KELUARGA DAN
MASYARAKAT
Menteri : Datuk Dr Ng Yen Yen
Timbalan : Noriah Kasnon
KEMENTERIAN PELANCONGAN
Menteri : Datuk Seri Azalina Othman Said
Timbalan Menteri : Datuk Seri Sulaiman Abdul Rahman Abdul Taib
KEMENTERIAN WILAYAH PERSEKUTUAN
Menteri : Datuk Zulhasnan Rafique
Timbalan Menteri : Datuk M Saravanan
KEMENTERIAN PENGAJIAN TINGGI
Menteri : Datuk Seri Khaled Nordin
Timbalan Menteri : Datuk Dr Hou Kok Chung
Timbalan Menteri : Datuk Idris Haron
KEMENTERIAN SUMBER ASLI DAN ALAM SEKITAR
Menteri : Datuk Douglas Uggah Embas
Timbalan Menteri : Datuk Seri Abdul Ghapur Salleh
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| Monday, 17-Mar-2008 10:53 |
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| Monday, 17-Mar-2008 01:53 |
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SMOOTHIE---MANGO
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[/img]http://www.geocities.com/Heartland/Plains/3644/graphics/lemonade.gif[img]
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| Sunday, 16-Mar-2008 10:36 |
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BEEF STEW WITH MUSHROOM
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 4 teaspoons canola oil, divided
2 pounds bottom round, trimmed of fat and cut into 1-inch cubes
3/4 pound white mushrooms
3 tablespoons all-purpose flour
2 cups beef broth[kiub daging digunakan]
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, chopped
1 clove garlic, minced
1 1/2 tablespoons Dijon mustard
1 teaspoon caraway seeds
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 bay leaf
1. Heat 2 teaspoons oil in a large skillet over medium heat. Add half the beef and brown on all sides, turning frequently, about 5 minutes. Transfer to a 6-quart slow cooker. Drain any fat from the pan. Add the remaining 2 teaspoons oil and brown the remaining beef. Transfer to the slow cooker.
2. Return the skillet to medium heat, add mushrooms and cook, stirring often, until they give off their liquid and it evaporates to a glaze, 5 to 7 minutes. Sprinkle flour over the mushrooms; cook undisturbed for 10 seconds, then stir and cook for 30 seconds more. Pour in beef broth; bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling, about 3 minutes. Transfer the mushroom mixture to the slow cooker.
3. Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the slow cooker. Stir to combine.
4. Put the lid on and cook on low until the beef is very tender, about 8 hours. Discard the bay leaf before serving.
NUTRITION INFORMATION: Per serving: 272 calories; 9 g fat (3 g sat, 4 g mono); 72 mg cholesterol; 16 g carbohydrate; 27 g protein; 2 g fiber; 359 mg sodium.
Makteh tak taruh le caraway seed dan mustard tu.
sedap dimakan dgn roti Perancis,baget dan nasi.Makteh dah cuba.
Thank you "Mommy'What's For Dinner?"  makteh copy n paste aje,malas nak taip.
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| Sunday, 16-Mar-2008 10:29 |
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Make It Healthier
From the Mayo Clinic: 5 Ways to Make Over Your Recipes for Health
1. Reduce the amount of fat, sugar and sodium
With most recipes, you can reduce the amount of fat, sugar and sodium without losing the flavor. By cutting fat and sugar, you also cut calories. How much can you leave out without affecting the flavor and consistency of the food? Apply the following general guidelines:
* Fat. For baked goods, use half the butter, shortening or oil and replace the other half with unsweetened applesauce, mashed banana, pureed pumpkin, or prune puree. You can also use commercially prepared fruit-based fat replacers found in the baking aisle of your local grocery store.
* Sugar. Reduce the amount of sugar by one-third to one-half. When you use less sugar, add spices such as cinnamon, cloves, allspice and nutmeg or flavorings such as vanilla extract or almond flavoring to enhance the sweetness of the food.
* Sodium. Reduce salt by one-half in baked goods that don't require yeast. For foods that require yeast, don't reduce the amount of salt, which is necessary for leavening. Without salt, the foods may become dense and flat. For most main dishes, salads, soups and other foods, however, you can reduce the salt by one-half or eliminate it completely.
Other ingredients may contain sugar, fat and sodium, and you can decrease them as well. For example, if the recipe calls for 1 cup shredded cheddar cheese, use 1/2 cup instead. Or use less soy sauce than is indicated to decrease the amount of sodium in the food.
2. Make a healthy substitution
Healthy substitutions not only reduce the amount of fat, calories and sodium in your recipes, but also can boost the nutritional content. For example, use whole-wheat pasta in place of enriched pasta. You'll triple the fiber and reduce the number of calories. Prepare a dessert with fat-free milk instead of whole milk to save 63 calories and almost 8 grams of fat per cup. The Mayo Clinic has more tips on Ingredient Substitutions
3. Delete an ingredient
In some recipes, you can delete an ingredient altogether; likely candidates include items you add out of habit or for appearance, such as frosting, coconut or nuts, which are high in fat and calories. Other possibilities include optional condiments, such as pickles, olives, butter, mayonnaise, syrup, jelly and mustard, which can have large amounts of sodium, sugar, fat and calories.
4. Change the method of preparation
Healthy cooking techniques - such as braising, broiling, grilling and steaming - can capture the flavor and nutrients of your food without adding excessive amounts of fat, oil or sodium. If your recipe calls for frying the ingredients in oil or butter, try baking, broiling or poaching the food instead. If the directions say to baste the meat or vegetables in oil or drippings, use wine, fruit juice, vegetable juice or fat-free vegetable broth instead. Using nonstick pans or spraying pans with nonstick cooking spray will further reduce the amount of fat and calories added to your meals.
5. Change the portion size
No matter how much you reduce, switch or omit ingredients, some recipes may still be high in sugar, fat or salt. In these cases, reduce the amount of that food you eat. Smaller portions have less fat, calories and sodium and allow you to eat a wider variety of foods during a meal. Eating a variety of foods will ensure that you get all the energy, protein, vitamins, minerals and fiber you need.
[b]Terima kasih pada ''Mommy ,What's For Dinner?"Mak Teh akan cuba praktiskan. ahemm......Ini yang mak teh dapat dlm e-mail hari ini.
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| Saturday, 15-Mar-2008 16:09 |
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Carrot Cake
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[b]I made this for MDH b'day ,today and you know what? It's gone in minutes.My kids had their project ,too.My 13th and 11th year old, made a cheese cake {mamafami's steam recipe}-but they used Oreo instead of marie biscuit and I told them to cut down on sugar.Walla...it turn out perfect...tak sempat nak posing, habis,tinggal redak aja....thank you yang empunya resepi.
tak payah lah bagi resepi,ya.semuanya dah almaklum kan!Oh,carrot cake tu makteh ambik resepi Martha Stewart.makteh gantikan pecan dgn kacang tanah.sedap ,very moist. 
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